Brisket can be a real treat, especially in the summer months when barbecues are more popular. What better way to show of your barbecue skills than by preparing a delicious brisket?
Brisket is a meat that requires a lot of time and preparation and certainly requires patience. The cooking process can be long, but with the right flavors and cooking process, you can get tremendous results.
It also helps if you have the best brisket rub you can get your hands on and the place to find it is Casa M Spice Co?. Casa M Spice Co? has the Best Brisket Rub For Sale that brings together spices like paprika, salt, pepper, onion, garlic and ground chiles to blend together Cajun, Mexican and Southwestern influences.
Cuts of brisket can come in many different sizes, but commonly are in the 10 to 12 pound range. You can start preparing the brisket by trimming the excess fat, leaving behind a layer that is about a quarter inch thick to keep the meat moist and juicy throughout the long cooking process. You may opt to put your brisket through a dry brine, using salt and seasoning to help prepare the brisket and lock in the moisture and flavors. You want to evenly apply the dry rub to the meat, using the best brisket rub for sale. The dry brine process can allow the rub to penetrate through the meat, or you can start preparing the meat instantly. It all depends on your preference.
If you have a smoker to cook the meat, use a mixture of wood chips — apple, mesquite and hickory work well — and make sure the smoker is heated and ready for the meat. Not everyone has a smoker at the ready, but you can turn your grill into a smoker by using long burning charcoal and placing a few wood chunks over top of the coals.
As you cook the brisket, bring the grill or smoker to 225 degrees. This is a slow cooking process, so keep the temperature as close to 225 as possible and check on the progress of the meat and the temperature every hour. Do not open the smoker or lid of the grill to check on the meat unless you need to do something that helps regulate the temperature.
Every brisket is different, so the cooking time will vary based on the size of the brisket. It may take up to 12 hours, but be flexible. It could also finish cooking in as few as 10 hours or take a little extra time to achieve the results you want.
The ideal temperature of the brisket upon completion will be 195 degrees. Be mindful that the meat’s internal temperature can still increase even after it is removed from the grill or smoker, so make sure you remove it at just the right time when the meat is able to pull apart easily to avoid overcooking the brisket.
When the brisket is done, remove it from the grill or smoker, let it sit for a few minutes and then either carve and serve immediately or wrap it in foil and store it in a cooler for later.
Creating tasty brisket is easier than you may think, it just requires a lot of time and patience. It also helps when you have the best brisket rub for sale that can give you professional quality seasoning and flavor right at home.
Give Casa M Spice Co?’s brisket rub a try today and start creating a Texas tradition right in your own backyard.
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